Vegan Pumpkin Spice Pancakes
These wholesome vegan pumpkin spice pancakes are light, fluffy and moist. They are healthy, delicious and the perfect breakfast for your fall mornings.
Jonathan Boivin on Instagram: “Party for 2. . . . . . . . . . #donutcare #donutdisturb #donutlover #donutsdonutsdonuts #donutshop #donuts #donut #donutlove #donutday…”
51 Likes, 5 Comments - Jonathan Boivin (@jon_boivin) on Instagram: “Party for 2. . . . . . . . . . #donutcare #donutdisturb #donutlover #donutsdonutsdonuts #donutshop…”
Barbaza Marble Cheese Board
Shop the Barbaza Marble Cheese Board at Anthropologie today. Read customer reviews, discover product details and more.
Avocado Sweet Potato Tacos Recipe - Love and Lemons
These simple chile-spiced Avocado Sweet Potato Tacos make a delicious vegetarian dinner topped with creamy avocado-yogurt lime sauce. Vegan option.
Blackened Mushroom Tacos with Collard Green Slaw - Making Thyme for Health
Blackened Mushroom Tacos with Collard Green Slaw- packed full of superfood antioxidant power, these tacos are made with sautéed mushrooms, avocado cream and a tangy collard green slaw. Eating your greens has never tasted better! (vegan, gluten-free, soy-free) Oh these tacos. They’re easily one of the best, if not the best, tacos I’ve ever made. […]
Korean Eggplant and Mushroom Tacos with Kimchi Cream
Korean eggplant and mushroom tacos with kimchi cream are a weeknight taco dream come true: meaty, umami-rich strips of vegetables balanced by a creamy sauce
Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
Grilled stuffed mini peppers with a delicious jalapeño-goat cheese filling. This easy vegetarian appetizer is a little spicy and perfect for entertaining!
Sweet Potato Tahini Crostini Recipe - Love and Lemons
We got home last week and I immediately started thinking about post-vacation recovery foods. Kale salads, green juices… that sort of thing. That is until Jack announced that he was craving bread. Which sounded good, so bread we had. This cozy little crostini turned out to be perfect for our lazy, rainy weekend. (Kale salad, on the side). This sweet potato spread – it’s halfway to hummus. It’s thicker and has a stronger tahini flavor, which was a nice contrast to the light & airy ricotta…
Who are you and what do you do? I'm Lucia from @frollemente. Native to southern Italy, Puglia. I grew up living near a lake and I always carry the traditions of my land with me. I moved to Turin to study medical biotechnology and once I finished university I started working in analytical laboratories. But…