Cottonfield | 2013 Winter Catalogue Pictures

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Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary

Cottonfield Winter 2013 https://www.facebook.com/Jackpot.Cottonfield.Hungary


További ötletek
Hungarian pörkölt

Budapest impressions and hungarian beef pörkölt/paprikás

Hungarian pörkölt

Halászlé - the famous Hungarian fish soup

Halászlé - the famous Hungarian fish soup

Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash  - This sounds interesting~~

Chicken Paprikash

Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash - This sounds interesting~~

Chicken Paprikash -Bowl of rice  This hearty Hungarian dish is traditionally served with flat egg noodles. You can also spoon it over white rice or instant polenta.

Chicken Paprikash -Bowl of rice This hearty Hungarian dish is traditionally served with flat egg noodles. You can also spoon it over white rice or instant polenta.

Kürtőskalács is a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix-shaped pastry which may taper very slightly towards the end. The pastry is baked on a hand-turned, tapered, wooden spit above an open fire. The dough is yeast-raised, flavored with sweet spices, most commonly cinnamon, topped with walnuts or almonds, and sugar. The sugar is caramelized on the surface, creating a sweet, crispy exterior, and a soft, smooth interior.

Kürtőskalács is a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix-shaped pastry which may taper very slightly towards the end. The pastry is baked on a hand-turned, tapered, wooden spit above an open fire. The dough is yeast-raised, flavored with sweet spices, most commonly cinnamon, topped with walnuts or almonds, and sugar. The sugar is caramelized on the surface, creating a sweet, crispy exterior, and a soft, smooth interior.

Paprika. Pretty prominent in Hungarian cuisine...it's even at McDonald's so people can add it to their fries.

Ground Paprika on Spoon

Paprika. Pretty prominent in Hungarian cuisine...it's even at McDonald's so people can add it to their fries.

Organic Handmade Goat Cheese. #Hungary #Balaton #organic #handmade #cheese #gastronomy #food

Organic Handmade Goat Cheese. #Hungary #Balaton #organic #handmade #cheese #gastronomy #food

Nudeln mit Mohn - Mákos tészta+ honey!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Nudeln mit Mohn - Mákos tészta+ honey!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Gesztenyepüré (chestnut puree topped with whipped cream; I think it's gross but my parents and relatives love it)

Gesztenyepüré (chestnut puree topped with whipped cream; I think it's gross but my parents and relatives love it)

Túrógombóc: 500 grams túró (curd cheese) 120 grams semolina 3 eggs 10 tablespoons breadcrumbs 2 tablespoons oil Powdered sugar Sour cream. Crumble the curd cheese in a bowl, add semolina, egg yolks, a bit of salt and combine. Beat egg whites until stiff and carefully fold into mixture. Make balls with wet hands and put them in slightly salty, boiling water. They are cooked when they rise to the surface. Roast breadcrumbs in oil and roll balls in it. Serve with sour cream and powdered sugar.

Túrógombóc: 500 grams túró (curd cheese) 120 grams semolina 3 eggs 10 tablespoons breadcrumbs 2 tablespoons oil Powdered sugar Sour cream. Crumble the curd cheese in a bowl, add semolina, egg yolks, a bit of salt and combine. Beat egg whites until stiff and carefully fold into mixture. Make balls with wet hands and put them in slightly salty, boiling water. They are cooked when they rise to the surface. Roast breadcrumbs in oil and roll balls in it. Serve with sour cream and powdered sugar.

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