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SPICY PICKLED EGGS - gallon jug -- 4 dozen eggs, hardboiled and peeled. - 3 1/4 cups beer vinegar. I make my own (it's too easy) or white vinegar or white wine vinegar will do - SALSA --> 3 1/4 cups of Tabasco - add canned jalapeños to enhance the flavor and for added kick. Optional - dried chile petines and pequines. Cholula is made from not just Arbol peppers, but also from chile petines.