Servings: 12INGREDIENTS2 eggs½ cup oil1 cup pumpkin puree⅔ cup honey2 tablespoons water1¾ cups whole wheat flour1½ teaspoons ground cinnamon1½ teaspoons ground nutmeg½ teaspoon ground ginger1 teaspoon baking sodaPinch of saltPREPARATION1. Preheat oven to 350°F (180°C).2. In a large mixing bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.3. Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold t
