Kínai tészta, ahogy a büfében készül

Kínai tészta, ahogy a büfében készül /I do not own anything/

Tésztás csoda

Reminds me of European pasta! :) Recipe for Ham and Rigatoni Casserole - Here's a great recipe for your leftover holiday ham or just grab a ham steak for something different for a quick dinner!

Gombás tészta - Elbűvölően finom és egyszerű

Mushroom Pasta - Martha Stewart Recipes 1 pounds fresh mushrooms 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, minced 1 pound tagliatelle pasta cup heavy cream 3 tablespoons Parmesan cheese, plus more for grating

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Cheesy Bacon & Egg Brunch Casserole Recipe This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Csirkés sajtos rakott tészta

Traditional chicken alla cacciatore ("hunter-style" chicken) is brought to a new level .

Bazsalikomos-paradicsomos teszta - Egyszeru olasz fogas ebrdre

Pasta, bright-red tomatoes, basil, and toss with seasoned pasta and fresh mozzarella cheese. Crack black or red pepper on top, and dinner is ready. - I've made this recipe from Martha Stewart for years. It's so yum!

Olasz tésztaszósz

Italian tomato sauce----Use this versatile tomato sauce to add flavour to pasta dishes. Preparation: Cook: Makes: equal to 5 cups, Rated: stars by 3 people.

Sult ravioli - Bamulatosan kremes, és mindossze 40 perc alatt kesz

Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the packa

Brokkolis sajtos tészta

This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Bolognai spagetti 7. - gazdag fűszeres

Bolognai spagetti 7. - gazdag fűszeres

Sonkás gombás tészta

Sonkás gombás tészta

Pizzaszósz

Ultimate Pizza Sauce This is a thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Húsos kolbászos olasz ragu

Good-quality sausages are the fast track to a ragu that tastes like it& been cooking for hours.

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