Mushroom Pasta - Martha Stewart Recipes 1 pounds fresh mushrooms 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, minced 1 pound tagliatelle pasta cup heavy cream 3 tablespoons Parmesan cheese, plus more for grating
Pasta, bright-red tomatoes, basil, and toss with seasoned pasta and fresh mozzarella cheese. Crack black or red pepper on top, and dinner is ready. - I've made this recipe from Martha Stewart for years. It's so yum!
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the packa