Juhászné Tolnai

Juhászné Tolnai

Juhászné Tolnai
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Rakott káposzta, különleges recept, ha ezt megkóstolod a kedvenced lesz!

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Buns with nut filling Ingredients: For the dough: 1 kg plain flour 130 grams. Sahara 2 teaspoons salt without slides 20 grams of dry trembling

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