Recipes

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Quinoa Chocolate Drops
New York Times best cookie recipe
Oreo Cheesecake Bites!! YUM!!

Dessert

59 Pins

Cocktails

48 Pins
a bowl filled with vegetables and meat on top of a table
Chimichurri Quinoa Bowl with Chickpeas
This roasted cauliflower and chickpeas with chimichurri bowl? Mm good! If you're looking for a vegetarian chimichurri bowl, this is it! The bowls begin with a bed of high-protein quinoa and are studded with crispy chickpeas, roasted cauliflower, and big hunks of fried feta. Everything is laced with a gorgeous arugula chimichurri and finished with pickled red onions and chipotle almonds.
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40m
a menu for a meal on a plate with greens and other foods in it, including meat
Recipes
summer meal plan - My Everyday Table
An Anti-Inflammation Diet for Beginners: A Guide to Getting Started
An Anti-Inflammation Diet for Beginners: A Guide to Getting Started
An Anti-Inflammation Diet for Beginners: A Guide to Getting Started
a bowl filled with lentils, carrots, and other vegtables
Roasted Root Veggies & Greens over Spiced Lentils
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.
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45m
two bowls of soup with spinach, carrots and other vegetables
Bean & Barley Soup
This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley soup freezes beautifully. If you have cooked barley on hand, omit the quick-cooking barley and stir in 1 1/2 cups cooked barley along with the broth in Step 2.
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45m
roasted brussel sprouts and brussels sprouts on a baking sheet
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
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35m
a red bowl filled with soup next to a cutting board and spoon on a table
Red Lentil Soup with Saffron
Red Lentil Soup with Saffron
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40m
a green bowl filled with pasta, mushrooms and parmesan cheese next to a blue fork
Chickpea Pasta with Mushrooms & Kale
Chickpea Pasta with Mushrooms & Kale
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30m
a bowl filled with rice and vegetables on top of a table
Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas
This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.
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50m
two salmons, rice and asparagus on a plate with lemon wedges
Dijon Salmon with Green Bean Pilaf
In this quick dinner recipe, the delicious garlicky-mustardy mayo that tops baked salmon is very versatile. Make extra to use as a dip for fries or to jazz up tuna salad. Precooked brown rice helps get this healthy dinner on the table fast, but if you have other leftover whole grains, such as quinoa or farro, they work well here too.
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30m
the cover of 50 snacks that used to lose 30 pounds, including deviled eggs
50 Snacks That I Used to Lose 30 Pounds
a white bowl filled with sliced up sweet potato sticks and text that reads skinnyy sweet potato sticks
Skinny Sweet Potato Sticks
Skinny Sweet Potato Sticks
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45m
chocolate truffles with nuts and sprinkles arranged on a white surface
Quinoa Chocolate Drops
Quinoa Chocolate Drops
persian barley, rice and bean soup in a white bowl with sour cream on top
The Life-Changing Persian Soup I’ve Been Making for 15 Years (and Counting)
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1h 20m