Kamilla Csímár

Kamilla Csímár

Kamilla Csímár
More ideas from Kamilla
Layered Ratatouille (gluten free, vegan), 2 garlic cloves, very thinly sliced  1 cup tomato puree  ¼ tsp. oregano  ¼ tsp. crushed red pepper flakes  2 tablespoons olive oil, divided  1 small eggplant, such as Italian or Chinese  1 zucchini  1 yellow squash  1 long red bell pepper  Few sprigs fresh thyme  Salt and pepper bake at 375F for 45-55 min

Layered Ratatouille: eggplant // zucchini // yellow squash // red bell pepper // onion // garlic // tomato puree // oregano // crushed red pepper // thyme // evoo // s+p. SERVE WITH: grilled chicken and baguette