More ideas from Dora
Velvety Roasted Potato Soup {VEGAN} || Heather's Dish

As I write this I’m literally in total fear that we are going to have yet another power outage. Don’t get me wrong, I’m loving living in.

garlic cheese dip

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper. Absolutely melt-in-your-mouth delicious! Cut recipe in thirds oz. Italian fontina) for people.

Hello my name is Bunny by pamlee81 at @Studio_Calico

Excellent scrapbook LO "hello my name is Bunny" by Pam Baldwin at Studio Calico. I need to do this with my kids' loves.

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"In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of the things not meant for you." - Buddha I'm lousy at 'graceful.

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out!

Healthy Alternative to chips - Zucchini Chips - 0 weight watcher points. Bake at 425 for 15 min. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt.