Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Indian Style Beef Satay with Curried Cashew Sauce (recipe) / by by Half Baked Harvest food, recipes
Rice Pilaf (Pilau) - Hints for making Pilaf (techniques and ingredients), along with a link to the recipe for making Lamb Pilau with Lentils, Currants, and Almonds - Tasting Table