Korean Milk Bread
Korean Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops. Different from American sandwich bread, this milk bread is made very differently & is very moist and also has a light, fluffy and slightly chewy texture. It does not ‘crumble’ like most American style sandwich bread. Flavors of milk and butter with a subtle sweetness makes this bread addictingly delicious.
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