31 New Year's Eve Recipes for Intimate At-Home Celebrations During the Pandemic
If you're celebrating the holiday with a small group of close family or friends this New Year, these recipes will still make the occasion feel as spectacular as ever.
Braised Chicken (with Vegetables and Gravy) - Craving Tasty
Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.
Dominican Braised Chicken (Pollo Guisado)
Dominican Braised Chicken or Pollo Guisado is a simple and easy meat dish that is filled with flavor and one of the most popular dishes in Dominican cooking.
Italian Braised Chicken
Braised Chicken Italian Braised Chicken - délicious oné-pot braiséd chickén récipé with tomato and basil saucé. Amazing wééknight méal for thé family! Ingrédiénts : 1 lb chickén thighs salt to tasté 1 téaspoon brown sugar 10 frésh Italian basil léavés, choppéd salt 1 cup dicéd onion (1/2 onion) 3 cl
Italian Braised Chicken
Italian braised chicken loaded with homemade tomato and herb sauce. So moist, juicy and delicious | rasamalaysia.com #dinner #chicken
Chicken au Champagne
Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family(but more importantly....a wallet friendly recipe)!
Baked Chicken Leg Quarters with Braised Onions, a one dish wonder
Crisp, juicy chicken with succulent caramelized onions. Baked chicken leg quarters cook in one pan with minimal fuss. Perfect chicken every time.
For Dark Meat Lovers: Our Best Chicken Leg and Thigh Recipes
Chicken legs and thighs are the unsung heroes of the poultry realm—juicy, meaty, inexpensive, and highly versatile. They're the gateway to worlds of flavor. Here, the best recipes to make them at home.
Brothy Braised Chicken Thighs with Fennel and Pernod Recipe
April in the Hudson Valley is unpredictable. Yes, it’s technically spring, but I’ve seen snow this time of year more often than I want to think about. While much of the country has started enjoying warmer days, things here are still bleak, cold, and damp. It’s around this time that I find myself manically seeking out anything that’s not beige and dusty, pale orange, or named something fairylike such as a “Gilfeather,” which as lovely as it is to say, is still just a turnip—you can’t trick…
Braised Chicken Thighs with Mushrooms and Creamy Polenta
The best part of this meal is how cheap and easy it is to make in under an hour. The chicken is tender with rustic mushroom flavor and wine.