Noix de Saint Jacques poêlées à la sauce orange/gingembre // Seared Scallops with Orange Ginger Sauce
Sea bass poached in nori milk with Aquitaine caviar
Private Chef Cookbook | Chicken Ballotine with spring vegetables & green pea mousse
Pan Seared Halibut with Lemon Dill Sauce - I used chicken stock and white Vin instead of the wine.
seabass artichoke puree
play with slices in fish skin: dried lemon, dried red beet? bed=fennel
Gin and tonic cured salmon by Paul Welburn More
Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.
Pan seared snapper, fennel and lemon puree,grilled courgette,toasted quinoa
Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.