Karoly Kelemen
További ötletek tőle: Karoly
Noix de Saint Jacques poêlées à la sauce orange/gingembre  //  Seared Scallops with Orange Ginger Sauce

Noix de Saint Jacques poêlées à la sauce orange/gingembre // Seared Scallops with Orange Ginger Sauce

Sea bass poached in nori milk with Aquitaine caviar

Sea bass poached in nori milk with Aquitaine caviar

Private Chef Cookbook | Chicken Ballotine with spring vegetables & green pea mousse

Private Chef Cookbook | Chicken Ballotine with spring vegetables & green pea mousse

Pan Seared Halibut with Lemon Dill Sauce - I used chicken stock and white Vin instead of the wine.

Pan Seared Halibut with Lemon Dill Sauce - I used chicken stock and white Vin instead of the wine.

seabass artichoke puree

seabass artichoke puree

play with slices in fish skin: dried lemon, dried red beet?  bed=fennel

play with slices in fish skin: dried lemon, dried red beet? bed=fennel

Gin and tonic cured salmon by Paul Welburn                                                                                                                                                                                 More

Gin and tonic cured salmon by Paul Welburn More

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Pan seared snapper, fennel and lemon puree,grilled courgette,toasted quinoa

Pan seared snapper, fennel and lemon puree,grilled courgette,toasted quinoa

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.