Make Julia Child's Iconic Potato-Leek Soup Tonight!
There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.
Sliced Baked Potatoes
A fun way to prep those spuds! 2 small baking potatoes 2 teaspoons olive oil salt and lemon pepper dash of paprika 1. Preheat oven to 425ºF. Line cookie sheet with foil and prep with nonstick spray. Wash potatoes and slice almost all the way through. You want to make sure that the slices are all still attached at the bottom of the potato. 2. Drizzle with olive oil and your favorite potato seasonings [mine are listed above] 3. Place on prepped cookie sheets and bake for approximately 40…