Avocado adds a twist to classic egg salad. Easy avocado egg salad recipe with a little mayonnaise (made from scratch - no store bought mayo or sub with sour cream), celery, fresh herbs and lemon juice. Eat on lettuce leafs for or stuff avocado center.
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers, pizza, salads, or even plain.