Katalin Noszlopy

Katalin Noszlopy

Katalin Noszlopy
More ideas from Katalin
hokkaido bread with cheese topping

Soft, puffy, flossy texture and stretchy Hokkaido Milk Bread with yeasty cheddar cheese crust on top, best bread that I have ever baked.

Atrévete a preparar estos deliciosos pasapalos con masa hojaldre y jamón serrano

KAH says: il y a pas de recette, mais c'est simple. No recipe, but looks like canned breadstick dough, topped with prosciutto, twisted and brushed with oil or butter.