Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.
One-Pot Creamy Spinach Lentils
A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.
Parmigiana di Melanzane with mushrooms | Simply Delicious
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | @littlebroken
Blueberry Crumble Pie -Sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. A must make for your ripe blueberries! www.savingdessert.com
Cheesy, onion crusted baked salmon. This was super yummy! I didn't have Dijion mustard so I used spicy brown.