Hungarian Cottage Cheese Dumplings recipe featured on DesktopCookbook. Ingredients for this Hungarian Cottage Cheese Dumplings recipe include 500 g low fat cottage cheese, 120 g semolina, 3 egg yolks, and 3 egg whites. Create your own online recipe box.
Cabbage and noodles is an Eastern European staple. This one is high in protein with the addition of cottage cheese. Eat this dish in late fall or winter when cabbage is prevalent. The added fresh lemon will keep away the sniffles!
Hungarian Sour Cream Squash Főzelék (Squash in a tangy floury sauce with dill) (tejfölös kapros tökfőzelék)-I will be pinning my favourite Hungarian Recipies, if you need a translation let me know! Also Googe Chrome does a very good job!
Fish soup - all you need to know about Hungarian style