Leftover chocolate cake? This easy hack for cake pops with Baileys is sure to impress the crowd...without all the effort. To make, crumble the cake until it resembles breadcrumbs. Pour over 1.5 oz Baileys. Let soak. Beat 5 tbsp butter w/ 1 c powdered sugar until light & fluffy and stir through cake crumbs & roll into balls. Push a lollipop stick into each ball & set in the fridge for 1 hour. Dip pop into melted chocolate & top with sprinkles. Set aside to dry.
Bailey’s Irish Cream Cheesecake Ingredients For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1⅓ cups sugar ¼ cup cornstarch 3 eggs 1 ½ tsp. vanilla extract ½ cup Baileys Irish cream For Chocolate ganache: 1¼ cup …