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Easy Grilled Boneless Pork Chops | Cook's Illustrated
Easy Grilled Boneless Pork Chops. To produce juicy, well-charred boneless center-cut loin chops on the grill, we used a two-pronged approach. We brined the chops and coated them with anchovy paste and honey.
Classic Chewy Oatmeal Cookies | Cook's Illustrated
Classic Chewy Oatmeal Cookies. To make ours dense and chewy, we combine unsaturated fat (vegetable oil) and saturated fat (butter) in a ratio of nearly 3 to 1, and we reduce the proportion of flour. Adding an extra egg yolk boosts moistness and richness, while a touch more salt than most recipes call for tempers the sweetness and complements the oaty flavor.