Beer, butter, and garlic – if they weren’t meant for snow crabs, I don’t know what is. OK, beer, butter, and garlic are meant for everything, BUT they’re insanely good with snow crabs. Plus, when you boil crab legs in beer, you can actually smell happiness. It’s beautiful. -- Kevin the Meatbay Butcher
One Pot Clam Bake 1 bottle of your favorite white wine 4 Tbsp. butter 3 cloves garlic, smashed 5 sprigs thyme 1 small bunch parsley, chopped 12 small potatoes preferably red or white new potatoes 1 lb. of your favorite sausage, cut into 3-inch pieces 1 onion, cut into quarters 6 ears of fresh corn, halved 2-3 lbs of crab legs (3 lbs. of lobster can be used as a substitute) 2 lbs. of fresh clams
Red Lobster Biscuits! 2.5 cups of Bisquick 3/4 cup milk 1/4 tsp garlic powder 1 cup of shredded cheese 4 tbsp cold butter ... 1. Mix Bisquick with cold butter and cut in. It can be chunky. 2. Add cheese, milk, garlic powder. Mix by hand. 3. Then drop them on parchment paper cookie sheet. 4. Bake at 400 for 13-15 minutes. While its cooking make this glaze to rub on them when they come out. Mix 3 tbsp of melted butter, 1/2 tsp garlic powder and 3/4 tsp parslry. AMAZING!