Krisztina Katkó

Krisztina Katkó

Krisztina Katkó
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See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair #plating #presentation

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair #plating #presentation

11th arrondissement"This off-the-beaten-track restaurant near the Bastille serves a particularly good boeuf bourguignon." —David LebovitzRestaurant Info: Chez Paul

This off-­the-­beaten-track restaurant near the Bastille serves a particularly good boeuf bourguignon. - David Lebovitz (author and former cook for Chez Panisse)

6th arrondissement "Over the last five years, I've been impressed by many wonderful little places in Paris where the chefs (and they aren't necessarily French) are carefully sourcing ingredients and bringing back the kind of food and the way of life that first inspired me to open Chez Panisse. I ate three memorable lunches in a row here—lovely salads and little soups and one of the most perfect seafood risottos I've ever had." —Alice Waters "Juan Sanchez and Drew...

arrondissement"Yves Camdeborde helped define 'new bistro cooking' with dishes like roasted scallops in algae butter. A casual eatery by day, it reopens with white tablecloths and a prix fixe menu at night.