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Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris You could try a simpler version at home with a lovely piece of eye fillet, some finely cut & battered onion rings and asparagus spears on a bearnaise sauce puddle

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Quail Galantine Technically this dish looks impossible for me to achieve, but it is one of the most beautiful plates of food I have EVER seen ❤️