kelle jázmin
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Artichoke Lemon Pesto...  1 can quartered artichoke hearts;   1/2 cup olive oil ;  6 cloves garlic, peeled;   1/4 cup fresh flat leaf Italian Parsley, chopped;   1 tbsp lemon juice;   1 tsp freshly grated lemon rind;   Salt and pepper to taste.

artichoke lemon pesto bruschetta - 1 can quartered artichoke hearts cup olive oil 6 cloves garlic, peeled cup fresh flat leaf Italian Parsley, chopped 1 tablespoon lemon juice 1 teaspoon freshly grated lemon rind Salt and pepper to taste