(Series Episode 6 - Sweet Dough) Apricot couronne: Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year.was on the great British bake off!
Baguette, Hamburgers, Kifli, Hungarian Recipes, Buns, Breads, Baking, Hamburger Patties, Burgers
Kouign amann We have France to thank for these caramelised buttery, sugary parcels. Perfect with a café au lait. Equipment and preparation: for this recipe you will need a muffin tin and a freestanding mixer fitted with a dough hook.
This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking Show.
Chelsea Buns: Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
BBC - Food - Recipes : Chelsea bunsPerfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat.