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Pickled Carrots and Daikon is a popular condiment and side dish in Vietnamese cuisine. This zesty and crunchy side dish elevates any meal. Using 5 ingredients and a few simple steps, you can have the best homemade pickled carrots and daikon.
Quick Pickled Carrots
This Quick Pickled Carrots recipe comes together with a few simple ingredients and only 5 minutes of hands-on prep. No canning or water bath needed! Serve them over salads, sandwiches, tacos and more!
Vietnamese Pickled Carrots and Daikon (Đồ Chua) | Two Plaid Aprons
Vietnamese Pickled Carrots and Daikon (Đồ Chua) | Two Plaid Aprons
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