Bake Potatoes🧀🥔
Materials 4 small potatoes 1 cup cheddar or parmesan cheese Olive oil Spices as desired (thyme, chili pepper, black pepper, salt.) For Yogurt Sauce; 1 bowl of yoghurt 2 tablespoons mayonnaise 1 clove of garlic mint,salt We boil the potatoes and divide them into 2. Then, as in the video, we put olive oil, cheddar cheese, and then the potatoes on the tray and crush them with the help of a flat-bottomed glass. Add spices, olive oil and cheddar cheese again and bake them in a preheated 200 degree oven for about 20 minutes until they are thoroughly browned. Bon appetit 🤗
Easy 3-Ingredient Spinach Pasta

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Ingredienti per 24 pizzette: farina 0 1 kg, acqua 800 gr, 40 gr olio di oliva, 7 gr lievito di birra secco, 30 gr sale, polpa di pomodoro 2 barattoli da 400 gr, mozzarella a sentimento * Ingredients for 24 pizzas: 1 kg of flour 0, 800 g water, 40 g olive oil, 7 g dry brewer's yeast, 30 g salt, tomato pulp 800 gr , mozzarella cheese 6/7 1)Versare la farina setacciata e l’acqua poco alla volta, il lievito di birra, proseguire fino a far assorbire completamente l’acqua. Infine aggiungere il sale, mescolare e far riposare l’impasto molto idratato per 10 minuti. 2)Aggiungere l’olio di oliva, impastare e far riposare l’impasto 30 minuti ( coperto con pellicola o un piatto). Dopodichè procedere con le pieghe come mostro nel video, fare 4 giri : dopo ogni singolo giro fare una pausa di 15 minuti.
Cheese Bagels.
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Butternut Squash Soup
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