More ideas from Emese

To make a delicious VANILLA BEAN & MAPLE BUTTER spread for gluten-free toast or muffins I modify the recipe by substituting pure Maple syrup for high FOMAP honey, and use European - aka cultured butter, which contains only traces of lactose).

Low Carb Lemon "cheesecake" Bars.  Use full fat cream cheese for lower carbs.

Low Carb Lemon Cheesecake Bars - 3 oz package sugar-free lemon gelatin mix 2 tbsp lemon juice 8 oz packages low-fat cream cheese 1 cup boiling water Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon