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Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Smokin' Time & Temp Chart- Deejay's Smoke Pit

Smokin' Time & Temp Chart- Deejay's Smoke Pit

Apple Jalapeno BBQ Sauce | Hey Grill, Hey

Apple Jalapeno BBQ Sauce | Hey Grill, Hey

Smoking ribs is as easy as 3-2-1 with our method. With this recipe, you'll be the hit of the neighborhood. Sharing your secret (and the ribs) is optional. http://www.campchef.com/recipes/3-2-1-ribs/

Smoking ribs is as easy as 3-2-1 with our method. With this recipe, you'll be the hit of the neighborhood. Sharing your secret (and the ribs) is optional. http://www.campchef.com/recipes/3-2-1-ribs/

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

40 Glorious Burger Combinations Part 1

40 Glorious Burger Combinations Part 1

fumar tiempos y temperaturas gráfico

fumar tiempos y temperaturas gráfico

Recicla tus antiguas bombillas con estas magníficas ideas #reciclar #bombillas

Recicla tus antiguas bombillas con estas magníficas ideas #reciclar #bombillas

This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.