További ötletek tőle: Ádám
Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.
Smokin' Time & Temp Chart- Deejay's Smoke Pit
Apple Jalapeno BBQ Sauce | Hey Grill, Hey
Smoking ribs is as easy as 3-2-1 with our method. With this recipe, you'll be the hit of the neighborhood. Sharing your secret (and the ribs) is optional. http://www.campchef.com/recipes/3-2-1-ribs/
What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.
40 Glorious Burger Combinations Part 1
fumar tiempos y temperaturas gráfico
Recicla tus antiguas bombillas con estas magníficas ideas #reciclar #bombillas
This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.
A Pinterest működéséhez