Orewaa Recipes - 🍓 Strawberry Shortcake 🍰 Light, fluffy, and filled with fresh strawberries and whipped cream—this classic strawberry shortcake is the perfect dessert for any occasion! 🌿 Ingredients: For the Shortcake: 2 cups all-purpose flour ¼ cup granulated sugar 1 tbsp baking powder ½ tsp salt ½ cup unsalted butter, cold and cubed ¾ cup heavy cream 1 large egg 1 tsp vanilla extract For the Strawberry Filling: 2 cups fresh strawberries, sliced ¼ cup granulated sugar 1 tsp lemon juice For the Whipped Cream: 1 cup heavy cream, chilled 2 tbsp powdered sugar 1 tsp vanilla extract 🔥 Instructions: 1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2️⃣ In a bowl, whisk together flour, sugar, baking powder, and salt. 3️⃣ Cut in the cold butter u
The Best Lemon Meringue Pie Cannolis
8 Ingredients 🍋🥧 Produce • 1 tsp Fresh Lemon Juice 🍋 Refrigerated • 1 Egg 🥚 Condiments • 3/4 cup Lemon Curd 🍋 • 1/2 cup Marshmallow Fluff Baking & Spices • 2 (9-inch) Round Pie Dough Circles 🥧 • 1 tsp Powdered Sugar • 1 cup Frozen Whipped Topping ❄️ Liquids • 1 tsp Water 💧
Lemon Meringue Pie Cannolis
These Lemon Meringue Pie Cannolis combine the classic flavors of zesty lemon and sweet meringue in a crunchy, creamy dessert. A twist on a timeless treat that will have everyone asking for seconds! Ingredients: For the Filling: 1 cup lemon curd (store-bought or homemade) 1 cup mascarpone cheese or cream cheese, softened 1/2 cup powdered sugar 1 teaspoon lemon zest For the Cannoli Shells: 12 cannoli shells (store-bought or homemade) For the Meringue: 2 egg whites 1/4 cup granulated sugar 1/4 teaspoon cream of tartar
Chocolate Raspberry Swirl Cheesecake
Chocolate Raspberry Swirl Cheesecake Indulge in the heavenly combination of rich chocolate and tangy raspberries with our Chocolate Raspberry Swirl Cheesecake! This decadent dessert features a creamy chocolate cheesecake base with beautiful swirls of raspberry puree, making it as stunning as it is delicious. Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/2 cup melted butter For the Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1/4 cup unsweetened cocoa powder 8 oz semisweet chocolate, melted and slightly cooled 1 teaspoon vanilla extract For the Raspberry Swirl: 1 cup fresh or frozen raspberries 1/4 cup granulated sugar 1 tablespoon lemon juice
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