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Vivien

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Carpet For Living Room

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Ingredients: 260g bread flour - 65g milk, cold - 50g heavy cream - 30g condensed milk - 15g milk powder - 30g granulated sugar - 10g honey - 3g instant yeast - 1 egg - 22g unsalted butter - 3g salt - In the stand mixer bowl, bring together all the ingredients and beat until well combined - follow the steps in the video - preheat the oven to 356℉(180℃) and bake for 28 minutes - Recipe by @utastekitchenuk

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Soft Milk Bread

Homemade Cookbook

Cake Recipes Easy Homemade

Soft Milk

Milk Bread

Bread Loaf

soft milk bread loaf recipe

Ingredients: 260g bread flour - 65g milk, cold - 50g heavy cream - 30g condensed milk - 15g milk powder - 30g granulated sugar - 10g honey - 3g instant yeast - 1 egg - 22g unsalted butter - 3g salt - In the stand mixer bowl, bring together all the ingredients and beat until well combined - follow the steps in the video - preheat the oven to 356℉(180℃) and bake for 28 minutes - Recipe by @utastekitchenuk

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Linzer Cookies

Kawaii Cooking

Easy Baking Recipes Desserts

Good Eat

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Sweet Snacks Recipes

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Caramel

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Caramel Ganache Recipe

Frosting Recipes Easy

Cake Frosting Recipe

Ganache Recipe

Double Cream

Caramel Ganache - Perfect to fill cakes, macarons and as a dessert topping.

CARAMEL GANACHE RECIPE • By Kentiba Bakery Ingredients • 450g double cream • 1 tsp vanilla bean paste • 225g Callebaut Caramel Chocolate • Pinch of salt Method: • Boil the double cream with vanilla and salt. • Pour hot cream over the chocolate. Let sit for 1 min. • Combine with a spatula until smooth. • Cover with cling film, touching the ganache. • Let sit in the fridge overnight (at least 8h). • Once the ganache rested, whisk the ganache carefully with a hand mixer on low speed. The ganache will harden quickly so make sure to stop whipping immediately once it reached a pipeable consistency.

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Cool Recipes

Custard Recipe

Cheescake 🙌🏻

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Chocolate Panacota

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Cold Chocolate Drinks

Panacota Recipe

Chocolate Panacotta

Gelatine Recipes

Chocolate Panna Cotta

Ingredients • 100g whipping cream • 95g milk • 20g sugar • 50g dark chocolate • 5g gelatine leaves • 30g water Method: • Soak gelatine leaves in cold water for 10 minutes. • In a pan on medium/low heat, add cream, milk and sugar until dissolved. • Add chocolate and mix. • Add squeezed gelatine leaves. • Allow to cool and strain into ramekins. • Refigerate a minimum of 8 hours or overnight. • Recipe adapted Vy Khue

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Snack To Make At Home

Healthy Eating Pyramid

Snack To Make

Creative Dessert Recipes

Chocolate Recipes Homemade

Tastemade Recipes

chocolate chip cookies stacked on top of each other with the words best giant chocolate chip cookies

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Chocolate Chip Cookies Giant

Best Giant Chocolate Chip Cookie

The Best Giant Chocolate Chip COOKIE RECIPE - incredibly delicious, soft, gooey & fully loaded chocolate chip cookies with walnuts.

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How to make honey butter toast 🍯 🧈 🤍

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Vegan Desserts With Coconut Milk

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homemade almond joy candy bars

homemade almond joy candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and taste so much like the real thing! ingredients • 2 cups unsweetened coconut flakes/shreds • 1/4 cup raw honey or pure maple syrup • 1/4 cup coconut oil • 1/4 cup full fat canned coconut milk • 6oz dark or semi-sweet chocolate (i use dairy free) instructions • 1. first, melt the coconut oil. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut oil to a food processor and process for about a minute, scraping down the sides as needed. • 2. once smooth, add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out. next, top with roasted almonds (be sure to press the almonds down into the coconut mixture).