Sa C'est Bien Bon ( It's All Good )
Smothered Okra! There is nothing more Cajun or seasonal at Thanksgiving time than fresh okra and tomatoes. To make it truly authentic, however, I'd replace the canned tomatoes with fresh, and leave out the mushrooms! Replace the mushrooms with 1 pound fresh-caught Gulf shrimp in the last 15 minutes, instead. Ça c'est bon, oui! #ultimatethanksgiving
Crock Pot Chicken Creole Chicken Louisiana creole flavor is perfect with a bay leaf that gives a unique flavor in this recipe. Chicken Cuts enjoy a red creole sauce with carrots, peppers, and onions. Pinch of ground black pepper before serving is the finishing touch to this amazing food.