Hot Chocolate with Marshmallow Hearts. Oila petit four cutter. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
chocolate cream caramel bars -- Crust: 1 cup almonds or other nuts 1 cup dates Pinch of salt (optional) Caramel: ½ cup cashew butter ½ cup coconut oil 1 cup dates Chocolate cream: cup coconut oil tablespoons cacao powder ¼ cup preferred liquid sweetener
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