Gluten free bun #recipe A gluten-free bun made with chickpea flour, Infused with spinach for a green, vibrant core, Rich in protein and fiber, a nourishing delight, Perfect for those seeking flavor and health in every bite. Ingredients : Chickpea flour (Besan), salt, baking powder, cashew flour, yoghurt, olive oil and spinach. Moist bun or apply oil on top before baking to reduce dryness in bun. Oven setting : 200 C for 20-25 mins #maplekitchen #chickpeaflour #besanrecipe #glutenfreebun ...
We think you’ll love these