One Tray Zucchini Pasta🍝
One Tray Zucchini Pasta🍝 Full recipe on @dr.vegan page😉 #veganmeal #veggierecipes #pasta #hiddenveggies #vegan #creamypasta #veganrecipes #pastasauce #pastalover #pastapasta #pastarecipe #roastedveggies #easyrecipes #healthypasta #plantbasedfood #veganlunch #veganfood #veganrecipe #zucchini #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easyfood #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner
GET THE VEGAN COOKBOOKS THROUGH THE LINK IN MY BIO 💗🤍 The creamiest turmeric chickpeas and couscous- one of my new favorite side dishes that we’ve had on repeat! It’s so easy and all made in one pot. Obsessed!! (Via @gatherednutrition ) RECIPE (makes 4 servings) 1 tbsp olive oil 1 shallot, diced 3-4 cloves of garlic, minced 1 cup (uncooked) pearled couscous 1 + 1/2 cups low sodium broth 1 cup canned full fat coconut milk 1 jar (or can) of chickpeas, drained and rinsed 1 cup packed baby sp...
Do You Need A Quick and Easy 30 Minutes Meal
Crafting a vegan high-protein 30-minute meal is easy! Begin with protein-rich ingredients like zucchini , chickpeas, or asparagus . Mix in nutrient-packed veggies such as kale, cauliflower, and mushrooms. Cook protein and veggies together to save time. Enhance flavor with garlic, ginger, and soy sauce. Serve over quinoa or high protein pasta for a complete meal. #VeganProtein #QuickMeal #PlantBased #HealthyEating#vegan #veganrecipe #healthyliving #healthydinnerrecipes #healthtipsforhealthylife
Dive into a world of vegetarian delights
From fresh ingredients to flavorful spices, these recipes will make your taste buds sing. Discover the nutritional powerhouses that fuel your body and get creative with innovative twists on classic dishes. Join us on this flavorful journey! 🌿✨ #VegetarianDelights #FoodieFaves #HealthyEating #MeatlessMonday
HARISSA AUBERGINE SALAD WITH HERBY YOGHURT
This is such a gorgeous salad – sticky harissa aubergines eggplant with an amazing herby yoghurt, crispy chickpeas, fresh pomegranate seeds and toasted pinenuts. Divine! It makes an incredible vegan lunch or dinnertime side dish ⭐️ CLICK THROUGH FOR THE RECIPE ⭐️

Georgie Eats
GREEN HARISSA HUMMUS PLATES
I probably eat hummus (houmous, humus - take your pick) every single day. This is my favourite hummus ever, topped with roasted cauliflower and potatoes (both perfectly in season right now) and drizzled with a life-changing green harissa. If you are lucky, you may have some green harissa left over, which you’ll probably just want to eat with a spoon, but it is also amazing in a good sandwich, or as a salad dressing. CLICK THROUGH FOR FULL RECIPE ❤️

Georgie Eats
RED PEPPER LENTILS, SAUSAGES & A SALSA VERDE CRUMB
a gorgeous dish for you gorgeous people. Red pepper and caper lentils, veggie saussies and a salsa verde crumb. I’m having it for dinner tonight, and tomorrow and the next night too. CLICK THROUGH FOR FULL RECIPE ❤️

Georgie Eats