Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ SO DELICIOUS! The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. (Use Ian's Panko)
I ended up wrapping the chicken in the prosciutto and just put them in the oven ~ Jen Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.