Slow Cooker Chicken with Creamy Mushroom Rice | 8 chicken drumsticks* 1 can (10.25 oz) cream of mushroom soup 2 cans (4 oz each) sliced mushrooms, drained 2 cups milk 1 clove garlic, minced 2 tbs onion, minced ¾ cup jasmine rice* ¼ cup grated Romano or Parmesan cheese 2 tsp salt 1 tsp pepper 1 tbs oil for browning