Roasted Asparagus with Lemony Breadcrumbs, Recipe from Martha Stewart Living, April 2012
Pair asparagus with another seasonal favorite: fresh peas. The duo are served raw in this salad for a crisp-tender bite, tossed with fresh mint, toasted almonds, and a rice-wine vinaigrette. See Our Other Asparagus Salad Recipes
Tender stalks are tossed with an irresistible mustard-lemon dressing, made with soft-cooked egg yolk, and topped with almonds and goat cheese.