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Fried Tacos & Peanut Dip | MexicanCookingTips.com (Serves 8) INGREDIENTS: For the tacos: 24 Small corn tortillas 2 Chicken breasts (cooked and shredded) – or 11 oz (330g) pork (cooked and shredded) Corn oil for frying For the dip: 1 17 oz (475g) Bottle of La Costeña Green Mexican Salsa 1 Cup of peanuts (toasted and peeled) 1 Cup of dry yoghurt cheese 2 Teaspoons of sugar Click the image to learn how to prepare these delicious tacos!
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