More ideas from Gabi
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also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.

The Classic Monte Cristo Sandwich: There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method! | macheesmo.com

Classic Monte Cristo Sandwich - There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method!

Runzas (Bierocks) - A Nebraskan specialty originally from the old world, these filled buns are fun to make and the dough is easy and rises quickly. Stuff them with cheese like my sis does or enjoy them as is! They freeze well, too!

Prior Pinner:Runzas (Bierocks) - A Nebraskan specialty originally from the old world, these filled buns are fun to make and the dough is easy and rises quickly. Stuff them with cheese like my sis does or enjoy them as is! They freeze well, too!

I took a short cut for these Green Chile Chicken Hand Pies and used Stubb's Green Chile Anytime Sauce - and I'm so glad I did.

Green Chile Chicken Hand Pies - Spicy, cheesy, chicken filling in a puff pastry crust. A little help from the store and these come together in no time!

This vegetarian puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer for Easter or meatless Monday dinner anytime! Served on @worldmarket Verde Dinner Plates. #WorldMarketTribe

This vegetarian puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer for Easter or meatless Monday dinner anytime! Served on Verde Dinner Plates.