Coconut Oil Biscuits -- simple to make, naturally vegan, and so tasty! (For THM option will try with coconut/almond flour and cream of tartar).
Double the spices - Mexican Qunoa Stuffed Peppers! Fiesta-flavored quinoa is stuffed into these pretty pepper packages for an awesome, easy meal (vegan, gluten-free)
thm-Chocolate Ingredients: cup liquefied coconut oil (any kind – just remember that the extra virgin has a much stronger coconut flavor and.
The coconut pie crust is made with coconut flour, coconut, and coconut oil. It is perfect to make a pumpkin pie or any sweet pie. It is a gluten free pie crust, sugar free crust, and low carb.