How To Harvest and Preserve Basil For Up To 6 Months! To preserve Basil in salt, simply layer sea salt in a jar, and add basil leaves. Keep the salt jars in the freezer and use the basil within six months. You can still use the salt after your done.
drying and storing stevia leaves! & can also make your own liquid stevia extract by adding a cup of warm water to cup of fresh, finely-crushed stevia leaves. This mixture should set for 24 hours and then be refrigerated.
LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free): LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free)
Learn how to make your own homemade wine using fruit, flowers and veggies - Loads of recipe recommendations and instructions on how to do it yourself! - Collecting up my prior pins here for re-casting on new boards.