Broccoli-and-Cheddar Mini Quiches
Who needs a pie pan or pastry dough when you've got muffin tins? This quiche recipe combines the standard custard mixture with steamed broccoli and
Steamed Chicken Buns (鸡仔包) - Rasa Malaysia
Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe!
Roasted Chicken... 'Cause Everyone should have a GoTo Roasted Chicken Recipe... It's actually a "Beer Butt" Chicken roasted in an oven, steamed from the inside with roasted root vegetables cooking at the same time. this is VERY EASY and anyone can do this. Should be one of the recipes everyone has at hand.
Green Beans with Toasted Almond Gremolata
For a restaurant-caliber presentation, leave the green beans whole, and toss with toasted almonds, garlic, lemon rind, and fresh parsley. The garnish (without the nuts) is called gremolata and typically accompanies the veal dish osso buco but it also can add great flavor to steamed vegetables.
Mashed Cauliflower and Carrots | Use fresh or frozen vegetables as a substitute for potatoes. Next time will find a way to steam. Boiling the veggies makes it fairly runny. I let it all drain for a while but absorbed a lot of water. That said, very yummy!
White Bean Salad with Asparagus and Artichokes
If you run into baby artichokes in your market, be sure to grab them. Although a little labor-intensive to prepare, they are delicious in this
Rice Cooker Recipe - Steamed Vegetables
A quick guide to steaming vegetables in your rice cooker complete with a chart of common vegetables. The average vegetable takes about 15 to 20 minutes to cook.
Caulif-redo Sauce (A.K.A. Paleo Alfredo Sauce)
I pretend to be a lot of things: professional; a blogger; interested in whatever it is that you're saying; but one of the things I do not...
Steamed Chicken and Vegetables
Steaming the chicken with vegetables is a simple, healthy method that reduces excess fat, cooking time, and kitchen mess. (Joseph Mercola, Dr. Mercola’s Total Health Program)
Vegetable Idlis recipe, Idli Recipes, Dosa Recipes
A colourful and tasty idli recipe that you will enjoy to the core! The batter for making Vegetable Idlis is different from the traditional idli batter, and is ground using coconut milk, which gives it a soothing flavour and soft texture too. Since the vegetables are added to the batter before fermenting, they become semi-soft and get cooked within the same time as the idlis without requiring any separate attention. Serve these delicious idlis with your favourite chutney and sambhar.