Appetizer: charcuterie. Mediterranean-themed.
Vanilla Cream Cheese Custard - A creamy, decadent and rich vanilla custard dessert. (So delicious!)
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust
My Grandmother's homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. Nutritious and wonderful toasted for breakfast.
Antipasto done with quality ingredients
Soft and Chewy Raspberry Thumbprint Cookies – Great with almond or lemon extracts! grain-free, gluten-free, dairy-free (use coconut sugar instead)
Avocado Chocolate Ice Cream - vegan, low carb, AIP, THM:S
Cheese and meat platter
A variety of cured meats and pâtés accompanied by pickles, olives, and mostarda, round out our charcuterie board. #charcuterie #AUIFineFoods
This may be a neat thing to share on the EITB blog! https://eyesinthebacksince2001.wordpress.com/