More ideas from Tat
Use a CUP MEASURER to make SUSHI!! Tuna Sushi Stacks -- easy, healthy, kid-friendly, and delicious plus there is a simple sriracha mayo! Recipe via chelseasmessyapron.com #TasteGenova #GenovaSeafood #ad

Use a CUP MEASURER to make SUSHI! Tuna Sushi Stacks -- easy, healthy, kid-friendly, and delicious plus there is a simple sriracha mayo! Recipe via chelseasmessyapro.

Mediterranean Oven Baked Spanish Mackerel Recipe | The Mediterranean Dish. Easy Greek inspired recipe. Whole fish stuffed with garlic, herbs, and lemon slices and oven baked in a foil packet with olive oil. A delicious Mediterranean diet recipe. See it on TheMediterraneanDish.com

Easy all-star whole roasted Spanish Mackerel Recipe. Prepared Mediterranean-style with a stuffing of garlic, fresh herbs and lemons. Roasted in foil!

Traditional Italian Stuffed Calamari in Tomato Sauce (Calamari Ripieni al Sugo di Pomodoro) | Enjoy this authentic Italian recipe from our kitchen to yours. Buon Appetito!

Add St Ours Clam Broth into the bread crumbs or whisk it into the sauce to add depth of seafood flavor to this Traditional Italian Stuffed Calamari in Tomato Sauce (Calamari Ripieni al Sugo di Pomodoro)

Octopus Carpaccio (たこのカルパッチョ) | Easy Japanese Recipes at JustOneCookbook.com

Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.

In this Portuguese-Style Steamed Clams recipe, you steam clams in a savory blend of flavorful ingredients to make the perfect seafood dinner!

Use St. Ours Clam Broth instead of chicken broth in this recipe and all your seafood recipes! In this Portuguese-Style Steamed Clams recipe, you steam clams in a savory blend of flavorful ingredients to make the perfect seafood dinner!

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi