Homemade Chocolate Peanut Butter (vegan, gluten-free) - Smooth, creamy, rich & ready in 10 minutes. You'll never want storebought peanut butter again after trying this! ----- You had me at chocolate peanut butter.
HOMEMADE COFFEE SYRUPS All the syrups start with stirring 2 cups of sugar into 2 cups of water over low heat until it dissolves. Add in vanilla extract, caramel, or mashed raspberries, depending on the flavor of syrup you want, and stir until combined.