chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.
"This is my own recipe I've created over the years and I love it! I make SO many batches each year. My husband and I usually end up grabbing a bottle of wine and a loaf of bread on the deck and calling it dinner. Love Bruschetta, and I love this idea!
Fig and Goat Cheese Bruschetta: The fig jam that can be made up to three days in advance. On the day of your party, top bread slices with fig jam, goat cheese, and maybe a sprinkling of walnuts, and broil for about 2 minutes.