Vacsorák

9 Pins
·4y
Korean Recipes, Koreansk Mad, Koreansk Mat, Easy Korean Recipes, Asian Dinners, Korean Side Dishes, Korean Cooking, Korean Dishes, Bulgogi
20 Tasty Korean Recipes That Anyone Can Make at Home
an apple pie bread pudding with ice cream on top is shown in two separate images
Apple Pie Bread Pudding
Apple Pie Bread Pudding. Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience.
three different views of an entree in white dishes on a wooden table, one with chicken and cheese
Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia
Baked Chicken and Potato Casserole – crazy delicious chicken potato casserole loaded with cheddar cheese, bacon and cream, easy recipe for the family | rasamalaysia.com
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1h 40m
s'mores cookies with chocolate chips and marshmallows on the side
Ditch the campfire! Make S'mores Cookies!
These S'mores Cookies are made with a graham cracker cookie dough, miniature chocolate chips, and marshmallows bits for a great alternative to campfire s'mores that is equally as tasty.
an image of pasta with shrimp and sauce in a pan on the app store's facebook page
Creamy Mozzarella Shrimp Pasta
Sun Dried Tomato Pasta with Shrimp in creamy Mozzarella sauce. Italian pasta recipe. Gluten free pasta.
spinach and artichoke pasta in a skillet
Spinach Artichoke Pasta
It's like having your favorite restaurant appetizer for dinner! Spinach artichoke pasta is filling, flavorful, and creamy! @budgetbytes
baked potatoes with broccoli and cheese on them sitting on a baking sheet, ready to be eaten
Broccoli and Cheddar Twice-Baked Potatoes - Baker by Nature
AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos. http://healthyrecipecollections.blogspot.com/
no bake energy bites in a bowl with chocolate chips
No Bake Energy Balls (Healthy & Easy!) - Cooking Classy
No Bake Energy Bites - these are the best snack EVER, and they're healthy! I make them all the time, even my kids beg for them.