Ingredients 1 cup of short grain rice (Arroz Bomba is what I use in Spain) 1-2 wide slices of lemon rind 1 stick of cinnamon 1 teaspoon of ground cinnamon 1 pinch of salt 1 liter of whole milk (you can substitute non-dairy milks if desired) Sugar to taste.
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Chai tea and fall leaves.
Roasted Pumpkin Soup with Cider Cream
marjoleinhoekendijk: ☽☉☾ Pagan, Viking, Nature and Tolkien things ☽☉☾ #breakfast