Winter Salad | Vegetables Recipes | Jamie Oliver Recipes
This is a really interesting winter salad dish. Its proper name is 'bagna cauda', which basically means ‘hot bath’ in Italian, and the idea is that you have a load of raw or just-cooked pieces of vegetable that you dip into a delicious, warm sauce. You may like your sauce to be thick and oozy but I prefer mine to be quite delicate, like the texture of thin custard, with a lovely sheen to it.
Raw chocolate cake recipe | Jamie magazine recipes
This cake is pure indulgence. If you can get your hands on some bee pollen, I highly recommend it for its intense burst of honey flavours and satisfying crunch.
Vegan toffee apple upside-down cake | Fruit recipes | Jamie magazine
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Honey and ginger chicken wings | Jamie Oliver recipes
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
Spiced aubergine & coconut curry | Vegetable recipes | Jamie magazine
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture.
Tofu & chickpea curry with spring greens | Vegetables recipes | Jamie magazine recipes
Have you tried tofu before? Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens.
Harvest Salad | Vegetables Recipes | Jamie Oliver
There are many different qualities of red wine vinegar available; if you can invest in a really good one, it will make all the difference here.
Hot cross buns recipe | Jamie magazine recipes
When it comes to Easter, you can’t beat indulging in a lovely, sticky hot cross bun. Give this recipe a go – I promise you’ll never buy the shop bought versions again.
Breakfast on the go | Family basics | Jamie Oliver
Jools’ breakfast on the go A healthy and delicious start to the day I make this super-simple breakfast for the girls to eat on the way to school if we’re running out the door, or when we have an early start
Strawberry buckwheat pancakes | Breakfast recipes | Jamie Oliver recipes
This super-tasty pancake batter is perfect for vegans, plus buckwheat flour contains the mineral manganese, which we need to keep all our connective tissue strong and healthy.
Oat and fruit cookie recipe | Jools Oliver recipes
A really delicious, simple, comforting cookie – porridge oats are a high-fibre carbohydrate, which means they’ll keep you feeling fuller for longer. Feel free to use whichever dried fruit you like in the mix – things like prunes, apricots, sour cherries and blueberries all work well.